Seasonal Features
Local. Sustainable. Fresh.
Specials
Wild Blue Crab Feature
crab salad paired with a tajin creme and tostones. Topped with pickled watermelon rind, green papaya, and red onion. Finished with fresh watermelon and micro cilantro.
Fresh Catch One-
grilled fresh fish of the day, sweet potato, and plantain mofongo with nueske’s bacon. Finished with a pineapple salsa with pickled mangos.
Fresh Catch Two-
cornmeal-crusted sauteed fish of the day, summer succotash with corn, edamame, okra, cherry tomatoes, and bacon. Finished with a tomato beurre blanc.
